RSVP

by Saturday 31st May

Over Owler Tor, Peak District

RSVP Check

The RSVP window has closed, but you can still check your submission details below. If you need to make any changes, please contact us directly.

Will you be attending our wedding?

Please let us know by Saturday 31st May whether you'll be attending our wedding, as we need to provide final numbers and dietary requirements to the venue. We hope you can join us!

Search your Unique Guest ID (9-digit code) to bring up up the RSVP for you/your group.

Your RSVP Summary

You have previously submitted an RSVP, see the summary below. Please click edit if you'd like to change your selections.

Select guests

Select the guests you would like to RSVP for:

Please complete each RSVP form below.

Let us know who will be attending and any dietary requirements.

Thank You!

You are able to edit your choices up until Saturday 31st May.

Please use this website to find further information about the day.

Submission Summary

Please see menu options below.

Some menus can be adapted for dietary requirements. Please let us know any questions you have and we are happy to ask the venue.

Chicken liver parfait, red wine poached pear, red onion marmalade and toasted sourdough (GFa)

Lamb shanks with fondant potato, slow roasted Mediterranean vegetables and red wine jus (GF)

Traditional bread & butter pudding, with crème anglaise and vanilla ice cream (V)

Roasted tomato & roasted red pepper soup (GF)(VE)

Vegan wellington with maple-glazed carrots and parsnips, braised red cabbage, roasted potatoes, Yorkshire pudding and homemade gravy (v) (VE without Yorkshire)

Traditional bread & butter pudding, with crème anglaise and vanilla ice cream (V)

Halloumi sticks and tomato dipping sauce

Kid's beef burger with chips

Warm chocolate brownie with vanilla ice cream (V)(GF)

GFa - gluten free adaptation available.